Mozart's Restaurant Menu

(Serves 3-4) fondue made from our house blend of gruyere, asiago, swiss cheeses and white wine; with roasted seasoned potatoes, grilled sausage, broccolini, bread assortment, fresh fruit

Imported from france. Sautéed in herb butter and cream with wild mushrooms, served with garlic toasted crostinis

Our founder dave's favorite; two authentic dungeness cakes, roasted bell pepper purée, lemon, pickled onion

Shrimp, scallops, arugula, garlic butter

(Serves 2) lightly breaded & fried whole milk mozzarella, french brie, & smoked dutch gouda, expertly paired accompaniments

Made exclusively for mozart's; grilled, and served with bacon cabbage slaw, fingerling potatoes, stone ground mustard, spiced applesauce

Lightly breaded, garlic aioli, served with parmesan truffle oil

Pickled carrots, beets, cucumbers, cabbage, arugula

6 oz. Certified angus, medium rare, greens, avocado, cherry tomato, pickled red onion, grapes, blue cheese, micro greens, house dressing

Romaine lettuce, caesar dressing, shaved parmesan, croutons, lemon wedge

Greens, house dressing, cherry tomatoes, shaved parmesan, pickled red onion, candied pecans

8 oz. American wagyu, gruyere, bourbon bacon onion jam, lettuce, tomato, pickled onion, pickle, garlic aioli. Served with a side of fries.

Ale braised corned beef, bacon cabbage slaw, gruyere, sriracha aioli, thick marbled rye. Served with a side of fries.

2 ounces of american wagyu beef, sharp cheddar, grilled onions, garlic aioli, lettuce, tomato, and brioche bun. Served with a side of fries

Yukon gold potatoes, garlic, cream, butter

Pan fried in butter

A house classic. Tender red wine-marinated beef roast with a seasoned and roasted red cabbage steak, mashed yukon golds, traditionally tart and robust sauce

Gnocchi sautéed in herb butter with wild mushrooms, onions, and diced asparagus. Drizzled with a creamy roasted tomato drizzle

A hearty stew made from broken arrow ranch wild boar, consisting of carrots, swiss chard, ochra, purple potato

Breaded and pan fried pork tenderloin cutlets in a creamy portobello, shiitake, and button mushroom sauce, served with hand-pressed schwabian spätzle

An 8 ounce filet rubbed in lemon-pepper and grilled topped with fresh avocado-mango salsa and a spicy chipotle butter sauce, along with zesty grilled broccolini

Viennese veal schnitzel, petite pork hock, wild boar and smoked venison bratwursts, buttered fingerling potatoes, roasted red cabbage wedge and bacon slaw; whole grain mustard and fresh apple sauce on the side

Basil pesto, wild mushrooms, broccolini, roasted red peppers and onions are sautéed with a light cream and garlic sauce. Grated parmesan and fresh parsley top the dish

The best steak in town! 8 ounce certified angus center-cut filet grilled to order and plated atop a thyme demi, mashed yukon golds, seasoned with a touch of horseradish, garlic, and white pepper. Grilled asparagus spears and a compound herb

Roasted fancy golden beets on a bed of crisp arugula, topped with gorgonzola and toasted almonds. Dressed with a savory honey vinaigrette

Mixed greens are tossed with roasted acorn squash, avocado, candied walnuts, toasted pumpkin seeds, dried cranberries and our own champagne-pomegranate vinaigrette

Chicken breast sautéed in an herb and cream sauce, then poured over mashed potatoes

Penne tossed in lightly-salted european butter and drizzled with a mild roasted tomato sauce

Soft roll spread with butter and oven-roasted with cheddar. Served alongside shoestring fries

The peppery spice of yellow rose rye whiskey (1.5 oz), and the malty and hoppy orlison india pale lager (12 oz) go excellently together

The smoothness of eagle rare 10 yr bourbon (1.5 oz) brings out the citrus of the ninkasi total domination ipa (12oz)

Red breast whiskey 12yr (1.5oz) & dogfish head imperial ipa (12oz). A long lasting, buttery pairing

Bourbon, fresh pressed lemon juice, and simple syrup. Shaken and served over ice

Pear-pink-peppercorn gin paired with rosemary liqueur and fresh lemon, topped with soda and rocks

Whyte laydie dry gin, acacia honey liqueur; shaken and served neat with a sprig of wheat to garnish

Sazerac rye, absinthe, and bitters

Piping hot cocoa poured over crisp mint vodka, topped with real whip and a mint leaf

Mulberry infused gin, prosecco, lemon twist

Amaro liqueur, tru organic vanilla vodka, and authentic espresso liqueur with a spritz of smoke tea spirit

Rich cinnamon liqueur, old log cabin bourbon, apple bitters; garnished with an apple chip

Elderflower, sparkling wine, lemon twist

Bulleit, buffalo trace, and eagle rare 10 yr

Aberlour 12yr, laphroaig 10yr, and grangestone single malt

Hibiki japanese whiskey, booker noe 7yr, and highland park 15yr scotch

Kentucky straight bourbon

12 yr single malt whiskey

Smooth bourbon

12 yr pure pot still irish whiskey

Straight rye whiskey

10 yr single malt scotch

Pot still reserve bourbon, or rye

Small batch kentucky straight bourbon

Blended canadian whiskey

Handmade pot still vodka

Local craft vodka, non-gmo and gluten free

(Ask for availability) 16 oz, frenched bone-in certified angus beef rib eye steak. Rich, juicy & very flavorful, with generous marbling throughout

14 oz. Center cut, premium certified angus beef boneless, richly marbled and tender new york

8 oz center cut certified angus beef filet mignon, tender, imparting a very smooth, mellow flavor

14 oz certified angus beef rib eye, well-marbled, and expertly trimmed

8 oz certified angus beef top sirloin, juicy, tender and flavorful

Roasted pork hock, wild boar & smoked venison bratwursts, breaded pork schnitzel, buttered fingerling potatoes, roasted red cabbage wedge & bacon cabbage slaw; whole grain mustard & spiced apple sauce on side

14oz seared ribeye, demi, sautéed onions, crispy onions, spätzle noodles & crispy bacon brussel sprouts - the traditional austrian way!

Pan-sautéed sockeye salmon filet, orange rosemary glaze, seasoned chambray potatoes, seasonal vegetable

Breaded chicken breast, stuffed with spinach, cream cheese, feta. Served over a creamy penne alfredo & tomato

Breaded & pan fried pork tenderloin, creamy mushroom gravy, spätzle noodles, red cabbage steak

Yukon gold potato gnocchi, fire roasted tomatoes, vodka cream sauce, garlic, basil, parsley, oregano, cracked pepper

Our homemade spätzle noodles covered in gruyere cheese, our homemade fondue sauce, & fresh breaded crispy onions

Ask about today's offering!

Comes with one free refill

Comes with one free refill

Comes with one free refill

Comes with one free refill

Comes with one free refill

Brewed fresh in-house

Brewed fresh in-house

Brewed fresh in-house

A 750ml, 25.2 oz sparkling water (bergamo, italy)

Rotating lager draft from the munich, bavaria area. Ask about today's selection.

Dark beer from oregon

Ipa from oregon

A 750ml, 25.2 oz sparkling water (bergamo, italy)

Ask about today's offering!

Comes with one free refill

Brewed fresh in-house

Tortoise creek merlot, barter & trade cabernet sauvignon, yalumba barossa shiraz (3 x 3 oz)

Boomtown pinot gris, silvara chardonnay, karl josef riesling (3 x 3 oz)

Try three of our dessert selections (3 x 1 oz)

Fresh citrus, bosc pear & hint on apple complimented by minerality & the slightest touch of lemon (local/ peshastin, washington)

Crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through. Butterscotch & oak notes are very present (horse heaven hills, washington)

Made from glera grapes.. Citrus, orange blossoms & stone fruits. Fresh citrus & floral notes linger on the finish (conegliano, italy)

Ultra crisp fruit mixes apple, melon, and cucumber, fills out in the middle with pretty herb & grass (horse heaven hills, washington)

Pure fruit flavors of guava, black currant leaf, fresh herbs, distinctive mineral finish (awatere valley, new zealand)

Fresh green apple fruity aromas; flavors of lemon, lime & peaches with a beautiful length & mineral tones (niederosterreich, austria)

Strong hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, & minerals (rías baixas, spain)

Delicately honeyed yet invigoratingly fresh, it finishes on a lip-smacking tangerine tone (mosel, germany)

Medium-bodied, firm acid structure. Bright black-cherry fruit is juicy, ripe, & forward, with a spicy midpalate (pfalz, germany)

Dark ruby color, dried blueberries, juicy plum, lengthy finish, hints of dark chocolate & ruffle tannins (dunnigan hills, california)

Rich full-flavored wine, intense plum, coffee aromas combine with spicy, smoky notes & vanilla finish (uco valley, mendoza, argentina)

Fresh, bright aromas & flavors of blackberries, cherries, herbs; rich & ripe with soft tannins. (Clarksburg, california)

Ripe plums, anise, lavender, currants, & dark chocolate with notes of savory spices (barossa valley, australia)

Notes of subtle raspberry, blackberry, & a wonderful hint of oak amongst its smoothness. 50/50 new & seasoned french oak (columbia valley, washington)

Delicate nose of raspberries, a touch of strawberry & hints of citrus. The palate is dry, light, & fresh with lemon strawberry notes (weinland, austria)

Delicate light pink color. Fresh red currant and cherry aromas along with a lively, juicy flavor of exotic fruit and a refreshing finish. Grenache noir 50%, syrah 35%, merlot 15% (rhône river, provence, languedoc-roussillon, france)

A refreshing blend of delicate rosé wine with soda water. Refreshment balanced with sophistication. Can be served with ice

A champagne of great finesse & a beautiful freshness. Delicate nose with hints of fresh citrus & white flowers (champagne, france)

Dry, clean, elegant notes of ripe apples, sweet almonds, & toast (trento, italy)

Fresh, lasting flavors of ripe fruit, wild flowers, hint of brioche (trento, italy)

Full bodied, vinous sparkling wine. Crisp fruit acidity, rich taste, lasting finish (wiesbaden, germany)

"The richest, stickiest, densest wine you'll ever try." Lots of prunes & figs in the mouth rounded off with an intense, warm, roasted nut finish (andalucia, spain)

The famous french sauternes - rich on the palette, well-suited as both an apéritif or dessert wine (bordeaux, france)

Weet & young character, above all fruity with unique variety of grapes (porto, portugal)

Bouquet of fresh baked peach cobbler & apricot preserves, notes of honeysuckle & citrus blossom dessert wine (washington)

Nose of honey aromas with a sweet & nutty palate (porto, portugal)

Bulleit bourbon, maple salish sea liqueur, amaro, dash of walnut bitters, served over a large rock

Bourbon, creme de cacao, lemon juice, grenadine, served on a large rock, orange peel garnish

Mediterranean figenza vodka, cruzan rum, elderflower liqueur, pink grapefruit juice, served neat

Gray whale gin, peach liqueur, lemon juice, homemade simple syrup, lemon garnish, served neat

Reposada tequila, bauchant orange liqueur, fresh sour mix, black sea salt rim, served on the rocks

Choice of chambord raspberry liqueur or st. Elder grapefruit liqueur with sparkling wine, lemon twist

Campari, pampero rum, brovo falernum, pineapple juice, homemade simple syrup, fresh lime juice, dash of absinthe, lime & cherry garnish, served on the rocks

Vodka, st. Germain, capo amaro, aperol, lime juice, ginger ale, served on rocks

Empress 1908 gin, elderflower liqueur, lemon juice, tonic, fresh mint sprig, served on the rocks

Råvo vodka, st. Elder grapefruit liqueur, lime juice, with a splash of cranberry juice, served neat

Mulberry gin, london dry gin, fresh squeezed lemon, served on the rocks

Broadbent white portuguese port poured over tonic, lime juice, rimmed with lime, served on the rocks. Shockingly refreshing.

Choice of aviation gin or grey goose vodka, dry vermouth; shaken & poured neat, castelvetrano olive garnish

Your choice of bulleit bourbon or bulleit rye with sweet vermouth, bitters; shaken & served neat, bordeaux cherry garnish

Bourbon, homemade sweet & sour; shaken & served over a large rock

Sazerac rye, absinthe wash, & aromatic bitters served; neat with a lemon twist, served up

Try one of our daily special cocktails created using our unique collection of spirits from around the world

Imported from france. Sautéed in herb butter with wild mushrooms, served alongside toasted garlic-baguette slices

(Serves 2-4) fondue made from our house blend of gruyere, asiago, swiss cheeses and white wine; with roasted seasoned potatoes, grilled sausage, broccolini, bread assortment, fresh fruit

2 ounces of snake river american wagyu beef placed atop garlic aloli with drenched grilled onions and sharp cheddar; served on a petite slider brioche bun, lettuce and tomato on the side

Double r ranch filet grilled to order, seasoned with our signature steak rub

Grilled shrimp and scallop skewer placed atop arugula with zesty beurre blanc to finish

With a side of fresh garlic aioli

Cognac, dark chocolate, and framboise rasberry

7 layers of thin almond torte and marzipan with rich belgian chocolate poured over the top. Served with chocolate drizzle and fresh whipped cream

A dense vanilla cake topped with a pumpkin cream cheese layer and baked with a sugared pecan, brown sugar streusel. Served alongside real whip and a cinnamon-chai drizzle

Mulberry infused gin, prosecco, lemon twist

Elderflower, sparkling wine, lemon twist

Piping hot cocoa poured over crisp mint vodka, topped with real whip and a mint leaf

Made in the ge massenez distillery in france, this pear brandy has a beautiful amber color, and fiery golden highlight, a true divine promise of a great liqueur. Then, like a delicate symphony, generous and sensual, all the pear aromas from

Try all three of our warre's port selections. (3 x 1 ounce servings 3 oz total)

2 ounces of this festive liqueur serves as the perfect digestiv. A warming spirit, the spice notes and herbal palette are an excellent finish to any hearty meal

(Serves 1-3)

Creamy tomato bisque, topped with basil oil and garlic crouton. Warm roll and european butter on the side

Basil pesto, wild mushrooms, broccolini, roasted red peppers and onions are sautéed with a light cream and garlic sauce. Grated parmesan and fresh parsley top the dish

Gnocchi sautéed in herb butter with wild mushrooms, onions, and diced asparagus. Drizzled with a creamy roasted tomato drizzle

(Serves 2) lightly breaded and fried whole milk mozzarella, french brie, and smoked dutch gouda with expertly paired accompaniments

A house classic. Tender red wine-marinated beef roast with a seasoned and roasted red cabbage steak, mashed yukon golds, traditionally tart and robust sauce

Two potato cakes seasoned with a house blend of herbs, pressed to order, and grilled until golden. A spicy remoulade, beer hollandaise, and fresh garnish dress the plate

Made exclusively for mozart's; grilled and topped with apple cider mustard glaze. Bacon cabbage slaw on the side

An 8 ounce filet rubbed in lemon-pepper and grilled topped with fresh avocado-mango salsa and a spicy chipotle butter sauce, along with zesty grilled broccolini

The best steak in town! 8 ounce certified angus center-cut filet grilled to order* and plated atop a thyme demi, mashed yukon golds, seasoned with a touch of horseradish, garlic, and white pepper. Grilled asparagus spears and a compound her

Mixed greens tossed in a truffle vinaigrette with basil, cherry tomatoes, widely grated parmesan, and diced red onion

Roasted fancy golden beets on a bed of crisp arugula, topped with gorgonzola and toasted almonds. Dressed with a savory honey vinaigrette

Mixed greens are tossed with roasted acorn squash, avocado, candied walnuts, toasted pumpkin seeds, dried cranberries and our own champagne-pomegranate vinaigrette